chair cover hire hobart

For getting hitched, Buttai Barn will make your special day one to remember. Imagine the delight of exchanging vows under the trees, overlooking a tranquil pond sprinkled with water lillies, then heading inside and kicking up your heels with to 300 guests on our huge dance floor. If you are looking for a wedding venue with a difference for either a formal or casual reception, we invite you to consider allowing us to share your special day. You can either choose one of the packages shown below, or design your own package from the different courses shown below. If you decide to design your own package, the requirements are that a minimum of $6500 is spent on the food component and the 6 hour hire fee is $600 (surcharge of $100 per half hour applies for hire over 6 hours) applies We offer you the option of an all inclusive package including 6 hour room hire (concluding at 11.30 p.m.) fabric chair covers with organza bows, Traditional or Bush Theme (see below) Sheer Backdrop with waterfall fairy lights.

Bridal & Cake table with flouncing and chiffon swags. Guests tables set with linen cloths, napkins and sparkling glassware and cutlery. There are three food packages to choose from with multiple choices in each course. Decorating , Hire & Food Packages 6 Hour Hire (concluding 11.30 pm) Elegant Theme – Fairy lights, tulle on poles. Bush Theme – Hessian on Bridal & Cake Table, Ivy & Fairy Lights Back drop with fairy lights Chair covers with Organza Bow PACKAGE 1 (Menu 1) $90 p.h (min 90 guests ) PACKAGE 2 (Menu 2) $99 p.h. (min. 80 guests) PACKAGE 3 (Menu 3) $107 p.h. (min 75 guests) Please refer below for menu choices Traditional Theme – $300 Fairy Lights and tulle on poles and railings Ceremony in grounds – $150 Limited bench seating signing table & chair > Bush Theme – $300 Hessian draped Bridal Table, bales of hay, pumpkins, ivy Chair Covers – Fabric chair covers with Organza sashes

Tomato Bruscetta w/ Basil & Garlic & Caramelized Balsamic dressing
kitchen chairs for sale saskatoon Medium Rare Roast Beef w/ Cucumber & Wasabi Cream Mayonnaise
wedding chair covers east sussex Spanish Tapas – Caramelized Onion, Stuffed Green Olives,
folding chairs for heavyweights Sun dried tomatoes & capsicum Crunchy Peanut Sate Chicken Sticks Crusty Cheese & Salami Fingers $3.50 per unit per guest (Pack. 2 – choose 4) Chicken Tenders with Apricot, Toasted Almonds & Cream Cheese Handmade Butter Puff Pastry Sausage Rolls Spiced Lamb & Pine Nut Pastry pillows Cocktail size quiche – assorted fillings Cocktail Tarts w/Goat’s Cheese & Caramelised Onion

Prawn Twisters w/Sweet Chilli sauce Vegetable Samosa w/Indian Chutney $4.00 per unit per guest (Pack. 3 choose 3)
Premium Fresh Oysters in Shell -Natural w/ Lemon & Cracked Black Pepper -Bacon & Caramelized Balsamic Dressing Individual Thai Fish Cakes w/ Dipping Sauce Individual Pumpkin, Feta, Pine nut & Sage Risotto Cakes Arancin i Risotto Cakes w/ Mozzarella, Basic centres Individual Shepher’s Pies with crisp whipped Potato Hats Spinach & Ricotta Pastry Pillows w/ Mango Chutney Roast Pumpkin, Feta & Pinenut Pastry Pillows $6.00 per unit per guest (Pack. 3 choose 3) Individual Cocktail Noodle Boxes Lemongrass Prawns & Warm Glass Noodle Salad Minted Thai Beef Salad Moroccan Lamb & Eggplant on Spiced Cous Cous Indonesian Satay Chicken over Noodles Tempura King Prawns w/ Coriander & Lime Dipping Sauce Smoked Salmon, Cucumber & Greens w/ Dill Sour Cream Roast Chicken, Basil & Cashew Mayonnaise

Roast Lamb & Capsicum Tapenade Char Grilled Vegetables on Cream Cheese Entrees $14 (Pack. 1 choose 2) Generous Range of Seasonal Soups served w/ damper roll & butter -Creamy Pumpkin & Chive -Mushroom, Bacon & Parsley -Chicken, Creamed Corn & Asparagus -Antipasto Grilled Vegetables on Goats Cheese – Vine Ripened Tomatoes w/ Basil & Cream Cheese Entrees $15 (Pack. 2 choose 2) Thai Creamy Chicken Soup w/ damper roll & butter Thai Fish Cakes w/ Coriander Dipping Sauce on warm noodle salad Sweet Potato & Tomato Garlic Frittata on Greens Entrees $17 (Pack. 3 choose 2) Vietnamese Prawn Salad w/ Peanut & Palm Sugar Lime Dressing (Can be served as Winter warm noodle salad or Summer Salad of Vegetables, Prawns & Greens ) Minted Thai Beef Salad – Winter or Summer Salad Vietnamese Chicken & Cashew Salad – Winter or Summer Salad Penne – Roast Pumpkin & Bacon with Creamy Basil & Parmesan Sauce

Warm Grilled Vegetable Stack w/ Cream Cheese & Roasted Garlic Dressing $32 per guest (Pack. 1 choose 2) Buttai Barn Baked Dinner Damper Rolls & Butter to each settingalternate serve accompanied by generous baked potatoes, roast pumpkin & market medley of seasonal roast vegetables Old fashioned Cider Glaze Roast Pork w/ Crackling & Apple Sauce Mustard Crusted Beef Rump slow cooked Old fashioned Roast Chicken $33 per guest (Pack 2 – choose 2) Choose two, alternate serve Chicken Kiev served on Creamy Garlic Mash & Seasonal Vegetables -pocketed with Mango & Macadamia Ricotta -pocketed with Basil, Pine nut & Semi Dried Tomatoes -pocketed with Apricots & Pistachio Nut butter -pocketed with Herb & Garlic Butter $35 per guest (Pack 3 choose 2) Individual Lamb Rump w/ Lemon, Rosemary & Garlic Rub served on Grandmas Rosemary Sea Salt Potatoes & Market Medley of Roast Vegetables Three Point Lamb Rack breaded with Parmesan & Herbs served on Creamy Garlic Mash & Market Medley of Roast Vegetables

Slow Roasted Scotch Fillet with Rich Red Wine Jus served on Grandmas Rosemary Sea Salt Potatoes & Market Medley of Roast Vegetables Fresh Baked Barramundi w/ Lemon Dill Dressing – Fillets or Whole Fish Season dependant Fillet of Baked Tasmanian Atlantic Salmon on Kumera Mash with seasonal vegetables. $14 per guest (Buffet) (Pack 1 choose 4) Tropical Pavlova w/ Banana, Passionfruit & Strawberry Bread & Butter Pudding $15 per guest (Pack. 2 chose 2)
Choose two options alternate serve Sticky Date Pudding with Butterscotch Sauce & cream Individual Banoffie – Caramel and ripe banana with Butterscotch Sauce & Cream Double Chocolate Cake, decorated with Chocolate Bark, served with Fresh Pouring Cream Pecan Pie w/ Praline Crème Anglaise $17 per guest (Pack. 3 choose 2) Choose two options, alternate serve Warm Berry & Apple Crumble w/ Cream Persian Flourless Orange Cake w/ Orange & Red Wine Syrup, Cream

Flourless Almond Chocolate Cake w/ Raspberry Coulis & Vanilla Bean Anglaise Baked Layered Apple Pie w/ Double Cream White Chocolate & Raspberry Baked Cheesecake w/ Raspberry Coulis Caramelized Macadamia Shortcrust Tart w/ Vanilla Bean Ice CreamWedding Cake will not be served as dessert To confirm your reservation, a deposit of $400 is required within 14 days, which will be refunded seven days after the event. If tailoring menu to suit, a minimum expenditure on food is $6,500 for Saturday night functions. Other days by negotiation. Final numbers and payment are to be given seven days prior to the function. These numbers may be increased up to 48 hours prior to the function, but not decreased. Bar account to be finalised on the night of the function. Menu choice to be arranged four weeks prior to the function. Absolutely no BYO food or alcohol permitted. Damage or loss of property belonging to Buttai Barn will be charged to the client. Candles, tea lights or any naked flame are not permitted.