53 proof coconut rum. Beach made and blended. You must be 21 years of age or older to view this website. Sign in or Create an account Blue Chair Coconut Spice Cream Hover over image to zoom Customers Who Viewed This Product Also Viewed Blue Chair Banana Cream 750ml Blue Chair Bay Coconut Spiced Blue Chair Bay Coconut 750ml Blue Chair Vanilla Rum 750ml Blue Chair Bay White Rum 750ml Blue Chair Bay Coconut Spiced Rum Cream Simply perfect for the holiday season.... It's a warm day in the sunshine, shut your eyes and imagine your bare feet sifting sun warmed sand through your toes... But, be warned, it's a much sought after very limited edition, so just like your summer holidays, it won't be around long. Yep, just once a year Kenny Chesney strips off his shirt to make his holiday season inspired drink Blue Chair Bay Coconut Spiced Rum Cream. It's very special, an authentic beach-made coconut rum, luxuriously and sumptuously blended with real cream, and seasoned with island and holiday spices.

Even if you have had the most frantic of days, a cocktail made with Blue Chair Bay Coconut Spiced Rum Cream will leave you feeling as if everything really is plain sailing. Here are some pure snowy white cocktails, perfect for your new year parties! What about a CARIBBEAN WINTER? 2 oz. BCB Coconut Spiced Rum Cream 3 oz. coconut water Add ingredients directly into a highball glass with ice and stir briefly. Garnish with shaved coconut. Or a RASPBERRY BUOY? 3 oz. Blue Chair Bay Coconut Spiced Cream Add ingredients to a cocktail shaker with ice (no need to muddle the raspberries, just thrown them in there) and shake very well. Strain into a martini glass. Garnish with a floating raspberry. Finally, try a CREAMY COLADA? 2 oz. pineapple juice Shake ingredients well with ice and strain over ice into a rocks glass. Garnish with a pineapple slice and a cherry. Blue Chair Bay Coconut Spiced Rum Cream Review Find Similar Products by Category

BORN ON THE BEACH When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay® Rum, beach made and beach aged for when you want to kick back and let time fly. BEACH MADE AND BLENDED From the shores of the Caribbean comes the Blue Chair Bay®flagship, aged less than 100 feet from the high water line. There’s something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay®. Mix up a Wet Money or show your colors with Sumthin’ Blue. Lift your glass and check your troubles at the shore. Calories per 1.5 oz: 96.3 BLENDED FROM THE ISLAND’S ORIGINAL COCONUT RECIPE This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze. It’s inspired by the places where you sail up, swim ashore, and pay for a round with wet money.

Now being served in places where shoes are not an option. Calories per 1.5 oz: 93.2 Cinnamon, nutmeg, and clove meet coconut for a whole ‘nother way to spice. Take it straight and see what Kenny means when he says, “sixth gear with nowhere to steer.” chair cover hire coventryOr light up a Shooting Star and see where the night takes you.mesh office chair costco Calories per 1.5 oz: 93.1shower commode chair bariatric THE ISLAND'S NEW MELLOW GOLDzig zag chair springs We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. stokke high chair pad

The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere. Calories per 1.5 oz: 87.2 From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish, this perfectly smooth and exotic blend will whisk you away to the free spirit and joy of the islands.table and chair rentals simi valley Calories per 1.5 oz: 95.9 HOME FOR THE HOLIDAYS Blue Chair Bay® Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it’s an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level. Calories per 1.5 oz: 78 This golden and luscious expression is the latest in the Blue Chair Bay® line of signature rum creams.

A perfect blend of fresh, sweet, ripe banana with surprising caramel and vanilla notes brought together with Caribbean rum creates a gentle sweetness for a truly warm and distinctive flavor that invites you to kick back and relax. Its mixable quality makes it a perfect base for no-pressure cocktails. It’s sippable on its own or on the rocks too. Calories per 1.5 oz: 75.4 This luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it’s as though you’re visiting Key West without leaving your beach chair. Calories per 1.5 oz: 93Review: Blue Chair Bay White Rum   82.5/100 Review by Chip Dykstra (Aka The Rum Howler) Published February 19, 2015 Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched Blue Chair Bay Rum , which features an assortment of rums which were apparently inspired by the relaxed island lifestyle of the country music star.

The line-up includes an assortment of flavoured rums (a Coconut Rum, a Coconut Spiced Rum, a Banana Rum and a limited time only Coconut Spiced Rum Cream, as well as a standard White Rum. Although Blue Bay Chair Rum is based in Nashville, the assortment of rums they produce are distilled in Barbados and then bottled in Rochester NY by LiDestri Food & Beverage. Three of these spirits, the Coconut and Coconut Spiced rums, as well as the White Rum have been brought into Alberta by Glazer’s Of Canada Llc , and they arranged for me to receive all three rums to review here on my website. This is the review for the strong, which according to the Blue Chair Bay Website is aged less than 100 feet from the high water line where there’s something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay®. How long the rum has been ‘beach’ aged before being filtered clear is not mentioned; but as every bottle of rum sold in Canada must be aged for a minimum of one year in oak casks we have at least a lower time limit for that aging which we can can estimate.

The climate here in Edmonton, Alberta (in mid February) does not necessarily lend itself to the island lifestyle which Kenny Chesney enjoys. I couldn’t resist snapping a picture of his White Rum bottle complete with the Blue Chair Bay neck ringer on my snow-covered picnic table which is currently sitting upon my back deck. I guess I am just a little envious of Kenny’s island life right about now. Having said that, the medium-tall rum bottle (despite the snow) looks nice with its smoked glass which runs from Caribbean Sea blue at the bottom to Arctic Snow white at the top. I like the solid synthetic corked topper which is used to seal the bottle as well as the slight taper through the body of the bottle which makes it easier to grip. I also like the splashy neck ringer which features Kenny Chesney lounging on a blue chair in the island sun. The rum is bottled at 40 % alcohol by volume and shows no definitive age statement. The rum presents itself as a clear spirit with a shy, subdued nose.

When I gave my glencairn a tilt and a slow swirl, I saw a light clear sheen of rum left on the inside of the glass. Only a few skinny legs formed and ran back down into the rum. The spirit reminded me almost a soft vodka as I inspected the breezes. The aroma which drifted upwards from the glass was clean, but slightly vegetal. There were  light bits of spice wandering into the air with a smattering of buttery caramel. Perhaps I also sense some freshly mashed banana, vague notes of tropical fruit, some whispers of marshmallow, and hints of mint and licorice. When I add ice to the glass, the light scents seem to blow away in the breezes, leaving only phantoms of butterscotch above the glass. The rum has a pleasant soft texture, as it feels slightly buttery across the palate. There is an underlying taste which reminded me of mineral water which I suppose may be  associated with the soft buttery mouth-feel. I also tasted a mildly sweet butterscotch flavour which is very lightly accented with mint and licorice.

There is also a growing spiciness which hints at citrus zest and banana peel. I found that I preferred to add ice to my glass rather than to sip the rum neat. When I mixed a few mojitos I was not disappointed as the Blue Chair Bay White Rum is indeed ideally suited for that purpose. In fact, all three of the quintessential rum cocktails (the mojito mojito , the Cuba Libre Cuba Libre ’, and the ) taste great with Blue Chair Bay White Rum. (I did notice that each cocktail seemed to have a nice tropical fruit flavour pushing through which surprised me as those tropical notes were very hard to find when I sipped the rum neat.) The rum brings about a light creeping burn in the exit which hurt its score a little. This creeping burn prevented me from enjoying the rum as a sipper; but it appears to have no impact at all on those delicious cocktails I mentioned above. The intention of Blue Chair Bay Rum in creating their white spirit was to create a laid back rum for mixing bar drinks and cocktails for enjoyment on lazy sunny days when relaxation is your prime motivation.

In this regard, I believe they have succeeded, as the soft rum does indeed seem to be calling out to me for some mint, lime and soda. In fact, I was pleasantly surprised by the Kenny Chesney Rum, and it is to my delight, pretty much as advertised. If you are interested in comparing more scores, here is a link to my other published Rum Reviews . Lime and Maraschino Daiquiri 2 oz Blue Chair Bay White Rum 1/8 oz Luxardo Maraschino Liqueur 3/4 oz Fresh squeezed Lime Juice 1/2 oz Sugar Syrup Add the first four ingredients into a Metal shaker with ice Shake until the outside of the shaker frost Strain into a suitable cocktail glass Garnish with a slice of Lime Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes! My Final Score is out of 100 and you may (loosely) interpret the score as follows: 0-25     A spirit with a rating this low would actually kill you.

26-49   Depending upon your fortitude you might actually survive this. 50 -59  You are safe to drink this…but you shouldn’t. 60-69   Substandard swill which you may offer to people you do not want to see again. 70-74    Now we have a fair mixing rum or whisky.  Accept this but make sure it is mixed into a cocktail. 75-79    You may begin to serve this to friends, again probably still cocktail territory. 80-84    We begin to enjoy this spirit neat or on the rocks. (I will still primarily mix cocktails) 85-89    Excellent for sipping or for mixing! 90-94    Definitely a primary sipping spirit, in fact you may want to hoard this for yourself. 95-97.5 The Cream of the Crop 98+       I haven’t met this bottle yet…but I want to. Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and  Bronze medal  scale as follows: 70 – 79.5    Bronze Medal (Recommended only as a mixer)