Desserts, News Flash, Product News, Recipes, Reviews, Wine/Liquor/Beer, Wine/Liquor/Beer News Blue Chair Bay, Blue Chair Bay Coconut Spiced Rum, Cake, dessert, Flicks and Food, food blogger, liquor blogger, liquor reviewer, product reviewer, rum, Rum Cake recipe, wine reviewer Adding Coconut Spiced Rum to My Rum Cake Gave it a Tropical Flavor **Full Disclosure: I received product in exchange for my review.  All opinions are mine. Usually when I bake my rum cake I use an unflavored rum. Today I decided to try using my Blue Chair Bay Coconut Spiced Rum. I love that it gave the cake a nice coconut flavor with a hint of rum. I’m thinking next time I make this cake, I will replace the water with pineapple for more of a Pina Colada taste. Then I will really be feeling like I’m on the island! 1 pkg yellow cake mix 1 box instant vanilla pudding (4 serving size) 1/2 cup Blue Chair Bay Coconut Spiced Rum 1/2 cup chopped pecans or walnuts Heat oven to 350 degrees.

Grease and flour a Bundt cake pan. Sprinkle nuts on bottom of pan. Mix cake mix, pudding, oil, water, eggs and rum for 3 minutes. Pour batter into prepared pan and bake for 45 minutes or until a toothpick comes out clean.wedding chair covers hessian During the last 10 minutes of baking, prepare the glaze. table chair rentals clarksville tnWhen cake is done and removed from oven, pour glaze over cake slowly to allow glaze to soak into cake. kiddie tables and chairs rental cebu cityLet cake sit for 10 minutes and then invert on to a cake plate. hay about a chair with gas lift

Combine butter, sugar and rum in a small sauce pan. Heat over medium heat until sugar is dissolved.Think you know the booze? Let’s start with some basics.Just when I thought mojitos couldn't get any better, I took a sip of this pineapple coconut mojito and my mind was blown. wheelchairs for sale oxfordI just wanted to get that out in the open from the start.captains swivel chair for sale I just got home from Tennessee moments ago. danish teak rocking chair for saleOn our way home from the airport, we made a quick stop for some tacos and ingredients for making margaritas to celebrate Cinco de Mayo. cost of dental chair in pakistan

The weather is absolutely perfect and so we sat in the backyard. It was a relief to be home even though our visit to the South was so lovely. There is just nothing like your own home, is there?chair covers for sale in gauteng Tonight was the first night that made me crave a mojito. My cocktail preferences change accordingly with the weather (except when it comes to red wine- that is something that needs no appropriate season) and this week is a mojito week for sure. The nice people at Blue Chair Bay Rum sent a bottle of their coconut rum my way and, muddled with fresh pineapple and mint leaves, it made a superb cocktail. You know how some sunscreen smells like a piña colada? That's what I thought of when I took the first sip. No, it doesn't taste like sunscreen. I have to be honest and say that coconut rum is typically the last thing on my mind when I think about stocking my liquor cabinet.

But I'm actually quite happy this bottle made its way into the mix. I think it will be a wonderfully refreshing addition to summer cocktails with friends. And the bottle is so pretty! One last little tidbit of information for you- did you know today is National Beverage Day? What better way to celebrate than with a fresh, tropical mojito? To learn more about Blue Chair Bay Rum, check out their website by clicking here . You can also give them a 'like' on Facebook by clicking here . 1/4 cup fresh pineapple chunks 10 mint leaves, plus extra for garnishing 2 oz coconut rum 1 oz club soda In the bottom of a cocktail shaker or large glass, muddle the pineapple with the mint leaves and rum. Add ice and stir until well chilled. Strain into an ice-filled cocktail glass and garnish with the extra mint leaves. If you can't find good fresh pineapple, go ahead and use frozen. Do NOT, under any circumstances, use canned pineapple. Fresh charcoal grilled Gulf fish, lobster, premium steaks and decadent desserts.

Wonderful sunset views at tables and bar.Dinner Wednesday - Saturday   5pm – 10pm Bar Wednesday - Saturday   2pm – 10pm Australia and New Zealand San Luis Obispo County Rest of the Bay Area Rest of the U.S Rest of the World About Our Industry Services Farms We Are Working With George’s Rants and Raves: Blue Chair Bay Vanilla Rum and Banana Rum Cream in Rum Reviews Spirit Reviews by FBWorld Team — June 25, 2015 at 12:35 pm | Kenny Chesney must have recently hired some extremely stingy people to work for him promoting Blue Chair Bay Rum. Now, why in the world would I make such an inflammatory statement? In the not too distant past those previously good folks at Blue Chair Bay sent me a sample of their Coconut Spiced Rum Cream to try. They sent over a tiny, teeny little sample bottle, but at least it was full so I could do a full round of tastings. Then Kenney apparently got rid of those good people and replaced them with bad people.

Just last week, those bad people sent me the exact same teeny, tiny bottles of Vanilla Rum and Banana Rum Cream to try but they only put a shot and a half in each bottle – they were virtually empty. When I receive samples to taste to either rant or rave about, I try those spirits in several ways, just to be fair to the distiller. First, I like to try their spirit straight up (usually at room temperature), then straight up chilled or on the rocks, and then, if they are meant for mixing, I mix up a drink. That process takes at least 3 shots and more than likely 4 to 6 shots. It’s tough to give a fair judgment about a spirit when there’s barely enough for one taste. Come on Kenney, dump these bad people and bring back the good people. Well, let’s get to it and see what we shall see, that is if we see anything at all. The Vanilla Rum has almost no nose except maybe a bit of a funky vanilla aroma followed by a hint of rum. I’m guessing that funky smell might have gone away if this Vanilla Rum were either chilled or placed over ice.

On the palate, the vanilla steps right up, and I have to admit is nice and sweet and creamy followed by the rum and then followed by that funky taste. The finish is smooth and long leaving a sweet vanilla taste, thankfully without that funk factor following. This might be an excellent mixer or even better on the rocks, but we’ll never know because I ran out after three sips. On to the Banana Rum Cream. This rum looks like milk and has a soft banana nose, followed by the unmistakable aroma of rum. On the palate, it initially tastes just like a banana milk shake. It is rich and creamy and smooth and reminds me of an egg nog with rum in it. The finish is a delightful banana taste accompanied by cream and vanilla followed by that hint of rum. This Banana Cream Rum would probably have been really good on the rocks and might have made a decent dessert drink, but again, we’ll never know. I really liked this spirit; it was rich and creamy and very tasty. A 750 ML bottle of either the Vanilla Rum (26.5% ABV) or Banana Rum Cream (15% ABV) will only set you back just under $20.00 per bottle.