I had my fair share of frozen banana daiquiri’s on my honeymoon in Jamaica (we won’t discuss how many years ago that was let’s just say I’m into the good gift numbers). Brought over by cabana boys to the beach, to the pool, to the lobby, you name it. They were so polite it would have been rude to have not accepted them right? They were the best banana daiquiris I’d ever tasted. I’m not sure why I’d never tried to recreate them before now but I’m glad I finally did. What made me try after all those years? A beautiful bottle of banana rum. Not just any rum. Super country star Kenny Chesney’s Blue Chair Bay Banana Rum. I have to tell you I’m pretty giddy about this partnership. I am a H-U-G-E country music fan. Like bananas (sorry couldn’t help myself). If you haven’t heard of the brand yet, Kenny (because we’re tight now I thought I’d skip the formalities of Mr. Chesney) wanted a rum that was worthy of sharing with his own friends, and with the development of Blue Chair Bay, he did exactly that.

By working with one of the world’s great master blenders, Mike Booth, he was able to create a blend of true beach aged rum. This rum is even created at the Caribbean’s last true beach side distillery, right on the water! Blue Chair Bay is available in four flavors: White, Coconut, Coconut Spiced and Banana. The White Rum is crystal clear, balanced, with gentle spice notes, and is equally at home on the rocks or in a classic cocktail like a mojito. The coconut is robust yet easy with a just-cracked-open-coconut character (all natural) and an incredibly smooth mouth feel. The Coconut Spiced Rum is the new way to spice, where cinnamon, nutmeg and clove meet beach-aged rum and natural coconut for a whole new way to experience the islands.Ready to make your own. Of course you are. Pop a few bananas into the freezer, grab some glasses and your blender and whip up a few of these beauties this weekend. Blue Chair Bay rum celebrates the anytime, anywhere spirit of the islands. One sip is a one-way ticket to the beach: an invitation to kick back, get that toes-in-the-sand feeling, and let the day gently slip into the sunset.

To know Blue Chair Bay is to know the free spirit of the islands: music, sand, friends, living in the moment and good times had by all. Who doesn’t want that? This beach loving girl sure does. Blue Chair Bay is now available in 50 states across America, at an approximate retail price of $28.99 for a 1.75L bottle. Find out where you can purchase Blue Chair Bay rum, download the Blue Chair Bay Rum locator app from the App Store or Google Play. office chair mesh lumbar support Blue Chair Bay invites you to enjoy its rums and the islands responsibly.orange slice chair replica Disclaimer: This post sponsored by Blue Chair Bay Rum. baby high chairs harrodsI was compensated for my time. table and chair rentals casa grande az

Opinions are my own. Powered by Simple Recipe Pro Recipe Plugin Place all ingredients into blender. Pulse until desired consistency. Divide equally between two glasses. Garnish with fresh mint and lime wedge. Tito’s Cosmo   Tito’s vodka, cranberry juice, and triple sec   10 Lemon Drop Martini     Absolut Citron, lime juice, and sweet & sour with a sugar rim   10 Select Manhattan   choice of Basil Hayden’s, Knob Creek, or Jefferson Reserve, bitters, and sweet vermouth with a Bordeaux cherry   10used wheelchair ramps portable Ale House Old Fashioned    fresh oranges, cherries, muddled sugar & bitters, soda with choice of Jefferson Reserve, Blanton’s, or Bulleit   10easy chair online flipkart Top-Shelf Rock Rita    choice of Patron or Avion with Gran Marnier on the rocks   10modern dining chairs winnipeg

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Bloody Mary IPA    Trimtab IPA, Absolut Citron   9 “Ole Fashioned” beer    Old Fashioned made with Cahaba Liquidamber   8 Big Peach Wheat   Southern Most Wheat, Peach Schnapps   8Strawberry Jalapeño Tequila  |   $5 ALL DAY EVERYDAY Long Island Ice Tea  |   Adult Strawberry-Lemonade Ice Tea {Monday – Thursday from 3:00 – 6:00 p.m.} Shop Cookistry's Amazon Store! A while ago, my friends at Blue Chair Bay Rum sent me a recipe for a cocktail that sounded interesting. The more I thought about it, though, the more I wanted to change things. The cocktail was created for National Peanut Butter Month and included banana rum, coconut rum, vanilla ice cream, and peanut butter. Okay, so I'm not a huge coconut fan, so that went straight out the window. The more I thought about the vanilla ice cream, the more I thought that I wanted something a little lighter. And maybe not quite as cold. So, I didn't get rid of dairy entirely, but I changed the ice cream to milk.

So that left me with banana rum and peanut butter from the original recipe. Okay, we can agree that peanut butter and banana is a classic. But it's not my classic. It's ... okay ... but ... well ... So I dumped the peanut butter and added chocolate. So much for peanut butter month. On the other hand, this is a killer cocktail. If you want something richer, sure, go ahead and use vanilla ice cream or heavy cream or half-and-half. But if you don't want to get quite that full, you might want to use milk. 1 tablespoon chocolate syrup 1 ounce Blue Chair Bay banana rum Combine all the ingredients. If you want a colder cocktail, you can pour this into a shaker with ice, then shake and serve. 1 1/2 oz. Blue Chair Bay Banana Rum 1 oz. Blue Chair Bay Coconut Rum 1 cup vanilla ice cream 1 tsp. peanut butter Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry. Blue Chair Bay Rum has provided me with rum in the past;